Scientific Committee on Consumer Products SCCP OPINION ON the Presence and Release of Nitrosamines and Nitrosatable Compounds from Rubber Balloons

نویسندگان

  • Claire Chambers
  • Gisela Degen
  • Ruta Dubakiene
  • Bozena Jazwiec-Kanyion
  • Vassilios Kapoulas
  • Jean Krutmann
  • Carola Lidén
  • Jean-Paul Marty
  • Thomas Platzek
  • Suresh Chandra
  • Vera Rogiers
  • Tore Sanner
  • Günter Speit
  • Jacqueline Van Engelen
  • Ian R. White
چکیده

Opinion on the presence and release of nitrosamines and nitrosatable compounds from rubber balloons 2 About the Scientific Committees Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. SCCP Questions concerning the safety of consumer products (non-food products intended for the consumer). In particular, the Committee addresses questions related to the safety and allergenic properties of cosmetic products and ingredients with respect to their impact on consumer health, toys, textiles, clothing, personal care products, domestic products such as detergents and consumer services such as tattooing. The opinions of the Scientific Committees present the views of the independent scientists who are members of the committees. They do not necessarily reflect the views of the European Commission. The opinions are published by the European Commission in their original language only.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Risk assessment of N-nitrosamines in balloons - Expert Opinion, 11 April 2002

1. Problem Various starting substances and additives are needed to produce consumer products based on natural and synthetic rubber. They include vulcanisation accelerators from the group of dithiocarbamates and thiurames which are converted during the vulcanisation process into N-nitrosamines and nitrosatable amines. Migratable levels of N-nitrosamines and nitrosatable amines have been repeated...

متن کامل

Scientific Committee on Consumer Products SCCP Opinion on 3-Amino-2,4-dichlorophenol HCl

2 About the Scientific Committees Three independent non-food Scientific Committees provide the Commission with the scientific advice it needs when preparing policy and proposals relating to consumer safety, public health and the environment. The Committees also draw the Commission's attention to the new or emerging problems which may pose an actual or potential threat. SCCP Questions concerning...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2008